• Cultivation and Processing Standards
Processed with fresh ginseng that has been cultivated in the absence of various hazards to meets the quality and specification requirements, including traceability criteria.
• Export Standards
We export only the most carefully selected red ginseng and red ginseng products through the operation of a systematic standard management system to meet the safety standards of the importing countries.
Strengthening Immunity
It help to increase the natural healing power of our bodies from invasive pathogens such as colds and flu.
Improving blood flow
It lowers blood cholesterol levels and suppresses the creation of blood clots to assist with smooth blood flow.
Fatigue recovery and antioxidant effects
Certain substances can prevent the accumulation of lactic acid in the body to relieve fatigue. The antioxidation activities of saponin help to prevent aging of the body.
Relieving hangovers
It quickly removes acetaldehyde, the cause of hangovers, from the body, and is good for relieving hangover.
Skin beauty
Saponin on Korea ginseng suppresses skin aging and inflammation, and is beneficial for skin whitening and acne relief.
Improving memory
It helps with senile dementia patients to improve both their memory and cognitive functions. It can help to increase children’s concentration.
Relieving menopausal symptoms
The structure of saponin in ginseng is similar to that of the female hormone estrogen, so it helps to relieve menopausal symptoms in menopausal women.
-Selection : Less than 10% difference in weight
-Shape : Fully shaped head, body, and legs
-Freshness : Clear red color and a moisture content of 15% or less
-Color : Light yellow or yellowish white skin color
-Trimming and Washing of Fresh Ginseng : Completely removed foreign matter
-Texture : Dense and elastic tissue
If you drink Korean Red Ginseng with tea, it helps with blood circulation to warm your body. It tastes even more delicious when combined with honey since it reduces the bitterness.
Method
- Put 40g of red ginseng in a tea infusion container or tea pot.
- Pour in water according to your individual preference.
- Boil for 2 to 3 hours until the ingredients of the red ginseng are sufficiently infused.
- It is delicious with refreshments such as fruits, rice cakes, nuts, and cookies.
Korean Red ginseng milk reduces the unique, bitter taste of red ginseng, making it easy for people who are unfamiliar with red ginseng, such as children, to consume it.
Method
- Add about 10g of red ginseng powder to 200ml of milk.
- Mix well.
- Add a banana to make it sweeter. (You can also use yogurt instead of milk)
Korean Red ginseng is made by thoroughly washing fresh ginseng and then steaming and drying it, which creates its red color. It can be preserved for a long period of time.
Korean Red ginseng can be sliced and consumed as tea or added to soup made with chicken or duck.
<Cautions when taking Korean red ginseng : it is prohibited for women who are pregnant or breastfeeding to consume it.>
• Please check “Produce of Korea” before purchase.